Toffee Panna Cotta (98% Sugar Free)
by Lakanto Australia

A creamy rich vanilla flavoured dessert snack, sweetened with our delicious brown monkfruit toffee sauce.

Low Carb // No Added Sugar // Diabetic Friendly // Egg Free

LOW CARB - 98% SUGAR-FREE – KETO – DIABETIC FRIENDLY - 96% LESS CARBS

 

Serves 2

Ingredients 

  • ½ Cup 100g cream
  • 30g Full Fat Milk 
  • 35g Lakanto Baking Blend 
  • 2g Gelatine
Toffee Sauce
  • 50g Lakanto Brown Sweetener
  • 30ml Lakanto Bakers Vanilla Syrup
  • 2 Tbsp Double Cream
Method
  1. Soften the gelatine sheet in ice cold water.
  2. Then squeeze out the water. Set aside.
  3. Bring cream, milk and Lakanto Brown Sweetener to simmer.
  4. Then stir in the soften gelatine.
  5. Pour into glass to set for at 3 hours or overnight.
  6. Combine the Toffee sauce ingredients together bring to the boil and serve at room temperature over the panna cotta

Approx. Nutritional Information Per Serve 90g - Energy 862 kJ (206 Cal) - Protein 1.6g - Total Fat 20.2g Saturated Fat 13g - Carbohydrate 1.3g -  Fibre 0.0g - Sugar 1.3g  Sodium 31 mg 

RSLA0320

Topics: Low Carb Monkfruit Sweetener Baking Blend Diabetic Friendly Keto Lakanto Bakers Syrup Vanilla Monkfruit Sweetener Brown