A creamy rich vanilla flavoured dessert snack, sweetened with our delicious brown monkfruit toffee sauce.
Low Carb // No Added Sugar // Diabetic Friendly // Egg Free
LOW CARB - 98% SUGAR-FREE – KETO – DIABETIC FRIENDLY - 96% LESS CARBS
| Prep Time: |
10 minutes |
| Cook Time: |
10 minutes |
| Makes: |
170g |
| Serves: |
2 |
| Difficulty Level: |
easy |
INGREDIENTS
- ½ cup 100g cream
- 30g full fat milk
- 35g Lakanto Baking Blend
- 2g gelatine
TOFFEE SAUCE
- 50g Lakanto Brown Sweetener
- 30ml Lakanto Bakers Vanilla Syrup
- 2 tbsp double cream
METHOD
- Soften the gelatine sheet in ice cold water.
- Remove the sheets from the water after 5 minutes then squeeze out the water. Set aside.
- in a small pot over a low heat bring the cream, milk and Lakanto Brown Sweetener to a slow simmer.
- Then stir in the softened gelatine and stir through until dissolved.
- Allow the mixture to cool for 10 minutes before pouring into your serving dish or glass.
- Set for at 3 hours or overnight.
- Combine the Toffee sauce ingredients together bring to the boil and serve at room temperature over the panna cotta
Tip.
- For an extra caramel flavour use 1 tbsp unsalted butter and put into a small pan and melt until it turns golden brown, then add the brown sweetener and cream and finish with the Vanilla syrup until smooth and creamy.
RSLA0320*
Approx. Nutritional Information Per Serve 90g - Energy 862 kJ (206 Cal) - Protein 1.6g - Total Fat 20.2g Saturated Fat 13g - Carbohydrate 1.3g - Fibre 0.0g - Sugar 1.3g Sodium 31 mg
