Using our Lakanto Golden Malt Syrup to make it Responsibly Sweet, this Vegan Sweetened Condensed Milk recipe is also keto and gluten free.
Vegan | Keto | Gluten free
Makes: 4 cups
Ingredients:
1 cup of your milk of choice (almond, oat milk etc.)
1 cup vegan cream (we suggest Loco)
¾ cup Lakanto Golden Malt Syrup
1 tsp vanilla extract
2-3 tbsp corn flour (depending on how thick you want the end condensed milk to be)
Method:
1. Whisk together milk cream and syrup in a medium saucepan over medium-low heat.
2. Whisking often, bring to a low simmer. Continue to simmer, whisking often, until milk has reduced approx. by half, about 30 minutes. Dilute the cornflour in 2 tbsp water then add to the milk and stir for another 5 minutes until it thickens.
3. Once reduced, remove from heat and stir in vanilla and allow to cool over night.
Approx. Nutritional Information Per Serve 40g - Energy 591 kJ (141 Cal) - Protein 0.3g - Total Fat 12.8g Saturated Fat 8.3g - Carbohydrate 6.2g - Fibre 0.1g - Sugar 0.8g Sodium 44mg
RSLA0313 RSLA0212
