Meg Yonson

Meg is a recipe developer and art director based in Sydney who has been working professionally in the food space for 10 years. Meg is a graduate of Endeavour College of Natural Health with a bachelor of Nutritional Medicine and also Shillington Education with a Certificate IV in Design. Meg combines her health and nutritional studies with an understanding of global food trends and design to create highly engaging food content that spans across print and digital platforms. Meg is experienced in food strategy, recipe development, food styling and producing shoots across commercial, editorial and social media-specific jobs. She writes recipes for cookbooks, cafe menus, ghosts writes, cooks on video and also takes on graphic design clients.