Nourished Chef

The Lakanto range has opened a world of possibilities when following a vegan diet! Creating plant based, responsibly sweet recipes couldn’t be easier as you can recreate old family favourites as the Lakanto range is a 1:1 sugar replacement. Bringing old and new recipes to life is such a passion of mine. Lakanto’s monkfurit and erythritol blend is sublime for raw and baked treats. I’ve even sneaked their maple syrup into my savoury, Asian infused recipes. Lakanto will always have front row seats in my home kitchen. I can’t wait for you to try the range for yourself!