A yummy alternative to ice cream that is ideal for the kids as a morning, afternoon or after dinner treat!
| Prep Time: |
10 minutes
|
| Cook Time: |
chill over night
|
| Makes: |
600g |
| Serves |
31
|
| Difficulty Level |
easy |
INGREDIENTS
- 2 cups frozen mixed berries, defrosted
- 6 tbsps butter, softened
- 220g cream cheese, softened
- 2 tbsps Lakanto Golden Monkfruit Sweetener
- 1 tsp vanilla extract
METHOD
- Combine all ingredients in food processor and process until well-combined.
- Spoon mixture into silicone molds and freeze for 4 hours, preferably overnight.
- Remove from freezer, pop fat bombs out of molds, and enjoy!
- Store in airtight container in freezer for up to 1 month.
RSLA0006*
Approx. Nutritional Information Per Serve 60g Energy 1330 kJ (318 Cal) Protein 7.5g Total Fat 25.8g Saturated Fat 10.6g Carbohydrate 10.4g Fibre 8.7g Sugar 5.9g Sodium 26mg