Retro Monte Carlos {No Added Sugar}
by Lakanto Australia

Another favourite family recipe which now has 95% less sugar, by replacing the added sugar with Lakanto. 

INGREDIENTS

• 185 g unsalted butter softened
• 1/2 cup Lakanto Baking Blend
• 1 egg
• 1 tsp vanilla extract
• 1  1/4 cup self-raising flour 
• 3/4 cup plain flour sifted
• 1/2 cup desiccated coconut

VANILLA FILLING

• 60 g unsalted butter
• 3/4 cup Lakanto Icing Powder  
• 1/2 tsp vanilla extract
• 2 tsp milk
• 1  cup sugar free raspberry jam (homemade - click here or store bought) 

METHOD

1. Cream butter and Lakanto Baking Blend or until light and fluffy.

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2. Add vanilla and egg, mix well.

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3. Add sifted flour and coconut. Mix well.

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4. Roll teaspoonfuls of mixture into balls and place on greased oven trays.

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5. Press gently down with a fork.

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6. Bake at 180C for 10-15 minutes until light golden brown.

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7. Cool on wire rack.

1. Cream butter and Lakanto Icing Powder until light and fluffy.

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2. Add vanilla extract and milk. Beat well.

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3. Place a teaspoon of vanilla filling on half the biscuits.

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4. Top with a teaspoon of raspberry jam.

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5. Top with remaining halves and press gently. 

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6. Dust with Lakanto Icing Powder 

Use whipped cream or sugar free ice-cream instead of the vanilla filling for cold treat... 

RSLA0157*

Approx. Nutritional Information Per Serve 50g - Energy 706 kJ (169 Cal) - Protein 2.6g - Total Fat 10.8g Saturated Fat 10.8g - Carbohydrate 13.8g -   Fibre 1.8g - Sugar 0.6g  Sodium 186 mg