Chocolate Cake Banana Bread with Caramelised Almonds and Walnuts
by Lakanto Australia

Fantastically Moist  Choc Banana Bread filled with walnuts and ready for toasting. The perfect recipe to whip up with the kids using Lakanto Chocolate Cake Mix.  

94% SUGAR FREE / HIGH FIBRE / HIGH PROTEIN 

Indulge in the mouth watering delight of Fantastically Moist Choc Banana Bread filled with crunchy walnuts, making it the ultimate treat for toasting. This recipe is not only delicious but also a perfect opportunity to create lasting memories with your little ones as you use the delightful Lakanto Chocolate Cake Mix.

With its rich and decadent flavour, this Choc Banana Bread is sure to be a hit with both kids and adults alike. The combination of Lakanto Chocolate Cake Mix, a hint of ground cinnamon, and a touch of salt creates a harmonious blend of flavors that will leave your taste buds craving for more.

If you're a chocolate lover, be sure to check out our other tantalizing chocolate cake recipes. From rich and velvety Creme Caramel Chocolate Slice, Chocolate Cupcakes to Chocolate Vanilla Layer Cake, there's something to satisfy every chocolate craving. So, get ready to embark on a culinary adventure filled with irresistible chocolatey goodness!!

Ingredients

Cake Batter

• 2 x 300g Lakanto Chocolate Cake Mix 
• ½ tsp ground cinnamon
• ½ teaspoon salt
• 4  eggs, lightly beaten
• 1/2 cup melted coconut oil
• 1 cup full fat milk 
• 1  1/2 cups mashed ripe bananas (about 2-3 medium bananas)

• ½ cup chopped walnuts
• 1/4 cup sliced almonds
• 4 Tbsp Lakanto Icing Powder
• 3 Tbsp water

Method:

Banana Bread

1. Preheat oven to 170ºC. Grease a 9x5 inch loaf pan and set aside.

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2. In a medium bowl, whisk the Lakanto Chocolate Cake Mix cinnamon and salt. Set aside.

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3. In a large bowl, whisk eggs, coconut oil, milk for 2 minutes. Stir in the mashed banana and then slowly add in the dry cake mixture.

Nut Mix

1. In a small pan add 4 Tbsp Lakanto Icing Powder and 3 Tbsp cold water, over a low heat bring this to a simmer.

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2. Add in the nuts and allow the syrup to coat the nuts evenly and start to colour.

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3. Remove from the heat.

To Cook

1. Pour the cake mixture into greased loaf pan.

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2. Bake for 10 minutes then remove from the oven and top with the nut mixture evenly.

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3. Return the loaf tin back into the oven for a further 40 minutes or until a inserted skewer comes out clean.

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4. Cool for 10 - 20 minutes, slice  and enjoy!
   
   

Tip: Refrigerate the Banana Bread overnight then slice and toast serve with butter.... Yum!!!!

RSLA0370*

Approx. Nutritional Information Per Serve 200g Energy 2170 kJ (518 Cal) Protein 13.7g Total Fat 27.9g Saturated Fat 16.2g Carbohydrate 49.1g Fibre 7.8g Sugar 6.0g Sodium 288mg