Lakanto Recipes

Golden Sticky Toffee Pudding (98% Sugar-Free)

Written by Lakanto Australia | 08/07/2022 4:51:00 AM

The perfect winter warmer dessert pudding, moist and served with lashing of sugar free toffee sauce.

SOURCE OF PROTEIN - 98% SUGAR FREE – 46% LOWER CARBS 

 

Prep Time: 20 minutes
Cook Time: 60-65 minutes
Makes: 1100g batter
Serves: 5-6 puddings
Difficulty Level: easy

Serves 6

INGREDIENTS:

Cake Mix

  • 1 packet Lakanto Vanilla Cup Cake Mix
  • 4 tbsp Lakanto Brown Monkfruit Sweetener
  • 2 large eggs
  • 1 large egg yolk
  • 160g unsalted butter, melted and cooled
  • cooking spray (coconut oil spray) 
  • 4-5 tbsp warm water or milk

Toffee Sauce

  • 1/4 cup Lakanto Brown Monkfruit Sweetener
  • 50g unsalted Butter
  • ½ cup double cream
METHOD: 

 For the cake:

  1. Preheat the oven to 140c.
  2. Prepare 6 individual pudding molds by spraying with coconut oil.
  3. In a medium sized bowl whisk the eggs and milk.
  4. Melt the butter and then whisk the butter into the eggs.
  5. Add the Lakanto Vanilla Cup Cake Mix and whisk until it forms a smooth batter.
  6. Spoon the mixture into the individual pudding molds and cover with clingfilm.
  7. Place the puddings into a oven tray with an inch of water in the base, place in the middle shelf of the oven and cook for 6-65 minutes at 140c.
  8. To check insert a skewer if it comes out clean its cooked.

To make the toffee sauce

  1. Melt the butter in a small pot until begins to go golden brown add the bakers classic syrup and Lakanto brown sweetener cook until it bubbles then add the double cream and reduce until thickened.
  2. Pour the toffee sauce over the pudding when ready.

RSLA0316*

Approx. Nutritional Information Per Serve 180g - Energy 2260 kJ (540 Cal) - Protein 7.6g - Total Fat 39.8g - Saturated Fat 24.7g - Carbohydrate  30.1g  -   Fibre  1.3g  - Sugar  1.7g   Sodium  283mg