It's National Ice cream Day!! Celebrate by making your own

Adorably charming, incredibly delicious, and perfectly balanced with a touch of guilt-free sweetness.
Made easily and with no added sugar using our soft serve mix.

Ingredients

Cookies

• 1⁄2 tsp vanilla essence
• 125 g butter
• 1/2 cup Lakanto Baking Blend
• 1 egg
• 2 cups plain flour
• 1 tsp baking powder
• 1 tsp natural food colouring
• Repeat the above to create multiple colours
• Lakanto Soft Serve (Vanilla or Chocolate)

Soft Serve / Ice Cream

• 500mL Double cream (whole milk or full-fat coconut milk can work too)
• 60g Lakanto Vanilla or Chocolate Soft Serve Mix or add to taste.

Soft Serve/ Ice cream Method - see other methods here

1. Add liquids like heavy cream first, followed by Lakanto Soft Serve Mix.
2. Blend on high until mixture is smooth and creamy.
3. Pour the mixture into a freezer safe container like a glass loaf pan, cover with plastic wrap and freeze for 4-6 hours.
4. MIX IN LAKANTO TOPPINGS (OPTIONAL)
   Mix in any additional toppings and freeze for another 1-2 hours.
5. Scoop, serve and enjoy!

Cookie Method

1. Preheat the oven to 160°C.
   
2. In a large-size bowl, add all the ingredients mix until combined.
   
3. Repeat this recipe 2-3 times to create the marble look. In a bowl carefully combine the coloured doughs and then roll this mixture out between greaseproof paper until you have the desired marbling. 
4. Carefully cut the cookies into the desired size (heart shape cutter), remember they will get 1⁄4 larger when cooked. 
5. Bake the cookies for 12-18 minutes or until the edges are crisp. 
6. If you bake your cookies for a shorter amount of time, they will be crisp on the outside and like a brownie on the inside. If you bake your cookies for a longer time, they will be crisp all of the way through. 
7. Once cool take your favourite sugar free ice cream place a scoop between two cookies press together and enjoy with your special someone.