Low Carb Soy and Garlic Sticky Glaze (95% Sugar Free)
      by Lakanto Australia

      Soy and Garlic Sticky Glaze made Responsibly Sweet now  95.3% Sugar Free.

      This glaze is perfect for topping vegetables like Broccolini or basting over meat or vegetable kebabs at a summer barbeque.

      ,With no added sugar the carbs are now low enough to fit into a Keto or low carb lifestyle

      Prep Time: 5 minutes
      Cook Time:  5 minutes
      Makes: 250ml
      Serves: 10
      Difficulty Level: easy

       

      INGREDIENTS

      • 3 cloves garlic - chopped
      • 1 inch piece of ginger - thick slices
      • 1⁄4 cup Lakanto Golden Malt Syrup
      • 1⁄4 cup soy sauce
      • 3 Tbsp rice vinegar
      • 2 Tbsp hoisin sauce
      • 1 Tbsp sesame oil
      • 1⁄2 tsp Korean red pepper flakes (or similar)
      • 3 Tbsp Lakanto Golden or Brown sweetener

      METHOD

      1. Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it's reduced to your liking.
      2. Keep stirring to make sure it doesn't burn.
      3. Remove the ginger slices. Serve with on the side or use as a glaze.
      4. Store leftovers in an airtight container in the refrigerator for up to two weeks.

       

      soy sticky glaze w brocolinni

       

      RSLA0287*

      Approx. Nutritional Per Serve 20g - Energy 90kJ (21 Cal) - Protein 0.5g - Total Fat 1.0g - Saturated Fat 0.2g - Carbohydrate 1.4g - Fibre 0.7g - Sugar 0.9g - Sodium 282mg

      Topics: Low Carb Keto Lakanto Golden Malt Syrup Monkfruit Sweetener Golden Sauce Monkfruit Sweetener Brown

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