Low Carb Soy and Garlic Sticky Glaze (95% Sugar Free)

Soy and Garlic Sticky Glaze made Responsibly Sweet now  95.3% Sugar Free.

This glaze is perfect for topping vegetables like Broccolini or basting over meat or vegetable kebabs at a summer barbeque.

,With no added sugar the carbs are now low enough to fit into a Keto or low carb lifestyle

INGREDIENTS

• 3 cloves garlic - chopped
• 1 inch piece of ginger - thick slices
• 1⁄4 cup Lakanto Golden Malt Syrup
• 1⁄4 cup soy sauce
• 3 Tbsp rice vinegar
• 2 Tbsp hoisin sauce
• 1 Tbsp sesame oil
• 1⁄2 tsp Korean red pepper flakes (or similar)
• 3 Tbsp Lakanto Golden or Brown sweetener

METHOD

1. Add all the ingredients in a pot and boil it uncovered for 5 minutes or until it's reduced to your liking.
2. Keep stirring to make sure it doesn't burn.
3. Remove the ginger slices. Serve with on the side or use as a glaze.
4. Store leftovers in an airtight container in the refrigerator for up to two weeks.

RSLA0287*

Approx. Nutritional Per Serve 20g - Energy 90kJ (21 Cal) - Protein 0.5g - Total Fat 1.0g - Saturated Fat 0.2g - Carbohydrate 1.4g - Fibre 0.7g - Sugar 0.9g - Sodium 282mg