Maple and Mustard Dressing can now be Responsibly Sweet!
Now 98.7% Sugar Free you can enjoy it on a green salad or we love it on seasonal vegetable and roast potatoes.
| Prep Time: |
5 minutes |
| Cook Time: |
N/A |
| Makes: |
500ml |
| Serves: |
15 |
| Difficulty Level: |
easy |
INGREDIENTS:
- ¾ cup vegetable oil
- ¼ cup Dijon mustard
- ¼ cup red wine vinegar
- ¼ cup Lakanto Maple Syrup
METHOD:
- In a small bowl whisk together the oil, mustard, syrup and vinegar.
- Cover and chill up to 1 month.
- Toss through roasted new potatoes or roasted vegetables, or add to salads for lovely sweet mustard finish.
RSLA0261*
Approx. Nutritional Per Serve 15g - Energy 264 kJ (63 Cal) - Protein 0.2g - Total Fat 6.7g - Carbohydrate 1.2g - Fibre 0.5g - Sugar 0.2g - Sodium 137mg
