Mint Sauce now made Responsibly Sweet!
Now 99.7% Sugar Free this family favourite can be enjoyed any Sunday as a family favourite on peas or lamb.
With no added sugar it is now low enough in carbs to support a low carb or Keto lifestyle.
| Prep Time: |
10 minutes |
| Cook Time: |
5 minutes |
| Makes: |
450ml |
| Serves: |
15 |
| Difficulty Level: |
easy |
INGREDIENTS:
- 2 bunches of mint , large
- 150g Lakanto Baking Blend
- 150ml of white wine vinegar
- 150ml of water
- 1 pinch of salt
METHOD:
- To begin, pick the mint leaves and reserve the stalks.
- Blanch the mint leaves for a few seconds in boiling water, then refresh in ice water to stop the cooking process. Drain and squeeze out any excess moisture before finely chopping.
- Add the baking blend, water, vinegar and mint stalks to a pan and bring to the boil, seasoning with a pinch of salt.
- Once boiling, remove from the heat and leave to cool.
- Once cool, remove the stalks and pour the liquid over the chopped mint. Transfer to a jar and store in the fridge.
RSLA0284*
Approx. Nutritional Per Serve 30 g - Energy 25kJ (6 Ca l) - Protein 0.1g - Total Fat 0.0g - Saturate d Fat 0 .0g - Carbohydrate 0 .3g - Fibre 1.3g - Sugar 0.1g - Sodium 25mg
