Celebrate World Chocolate Day with these epic added sugar-free chocolate recipes!
by Lakanto Australia

While we don’t really need an excuse to eat chocolate (responsibly and in moderation of course!) World Chocolate Day is on 7 July, which is definitely cause for choc-related celebration!

Rather than reaching for the sugar-crammed Cadbury, we suggest you get among these decadent, delicious chocolate recipes instead. 

Better yet, they’re all responsibly sweetened with Lakanto Monkfruit Sweetener, meaning you can feel better about each delicious bite.

Raw Salted Caramel Mars Bar

Our salted caramel Mars Bars are packed with nuts and dunked in dark chocolate, making for a seriously delicious snack with seriously less sugar than its commercial namesake.

Salted Caramel Mars Bar Lakanto 2-1


Decadent Chocolate Cup Cakes

Made using Lakanto Chocolate Cake Mix, these fibre-packed, better-for-you choc cupcakes are dead easy to make and oh-so-decadent to eat. 

Chocolate Cup Cakes Lakanto 2-1


Chocolate Donuts 

Another take on our Lakanto Chocolate Cake Mix (versatile, no?!) we promise that these home-made donuts are every bit as amazing as the sugar-laced ones you get from the shops. 

Chocolate Donuts Lakanto 2-1b


Chocolate Pancakes 

The only thing better than pancakes on the weekend? Chocolate pancakes on the weekend! Just add three tablespoons of cacao powder to a bottle of Lakanto Low Carb Protein Pancake Mix, for a decadent tasting breakfast that will leave you feeling good. 

Lakanto_Chocolate Pancakes


Chocolate Lamingtons 

Our version of this Aussie bakery classic comes added-sugar and gluten-free, but stays every bit as chocolatey, coconutty and jammy as the original.

For the Love of (Chocolate) Lamingtons-1


Chocolate Swirl Cheesecake 

We saved the best ‘til last! Hypnotic, almost too cool to eat and full of nutritious ingredients, this is vegan, added sugar- and gluten-free showstopper that pretty much everyone can love!

Lakanto (Instagram Post) (9)-1


Topics: Sugar Free