Gunawan Wu

I have been in Industry for about 11 years, competed in various competitions such as Dilmah High Tea Challenge 2013, Savour Patissier of the year 2016, currently Australian Culinary Federation member, also accredited Chef Judge in South Australia and recently nominated as Lakanto Most Outstanding Pastry Chef 2020.

Low Carb Salted Caramel Martini

Topics: Vegan, Gluten Free, Low Carb, No Added Sugar, Mocktail, Caramel Topping, Keto

This mocktail is decadent, keto and vegan friendly, and so simple to make!
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